Food and wine tourism in Granada

Escape the city to enjoy olive oil tourism in the province of Granada. First, discover the landscape of centuries-old olive trees, where the Alhambra is left behind and the authentic essence of the Andalusian countryside begins.

This experience takes you to a traditional oil mill to learn, with the help of an expert guide, each step that transforms olives into extra virgin olive oil.

Walking among the machinery, tanks and real processes prepares you for the final tasting, where you will learn to identify unique aromas, intensities and nuances.

A perfect activity for those who want to learn more about the culture of oil and enjoy its flavour from its source. Book and experience this unmissable combination of nature and liquid gold, with transport included from Granada.

An indispensable way to discover a city going to its most authentic bars, which are located in the most traditional and historical streets. In Granada, go to tapas not only is a tradition but a way of life and a sign of identity of the Granada's popular culture.

Make a route to the bars of the Granada's historical center and know its streets, people, the most emblematic corners and buildings. Of course, discover its best tapas. Do all of this along with a local guide exclusively for you!

Tapas in Granada: Immerse yourself in Granada’s daily life and culture with a guided tour of the city’s best tapas bars. We’ll take you to family-run establishments where tradition and innovation come together in a unique atmosphere.

Enjoy a tasting of local wines, Iberian ham, artisan cheeses, and delicious specialties while learning about the stories behind Granada’s rich gastronomic culture. Skip the tourist traps and eat like a true Granadino. An unforgettable evening of flavors, history, and authentic experiences awaits.

Discover an oil mill of Arab origin in the heart of the Lecrín Valley, a fertile region located between the coast and the city of Granada, marked by centuries of olive oil tradition. In Nigüelas, you will visit an old 15th-century mill and learn about the entire olive oil production process: from harvesting the olives in the barns, through milling and pressing, to marketing.

The experience culminates with a tasting of two varieties of extra virgin olive oil, where you will learn to appreciate their nuances. You will also prepare a salad dressing using vinegars, salts and flavoured oils, and discover the differences between the various types of olive oil and which ones are best suited to cooking different foods.

A unique sensory experience that combines history, tradition and gastronomy, including transport from Granada.