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Tipi Tapa is a culinary landmark in Fuengirola, with more than 26 years dedicated to charcoal grilling and dry-aging premium meats. Their cuisine stands out for its commitment to local produce and a constantly burning grill that brings authentic, unhurried flavours to life.
The restaurant offers a non-stop kitchen from 1:00 p.m. to 11:00 p.m., allowing guests to reserve at the time that suits them best. For a complete experience, the Gastronomic Menu “The Tapas Journey” takes diners on a sensory route through Andalusian and Mediterranean flavours.
Don’t settle for the usual. Discover the true essence of charcoal grilling.

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